Entrees: Seafood
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Curried Shrimp
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Salmon Fillets with Country Herb Crust
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Scallops in Garlic Cream Sauce
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Shrimp Boil
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Baja Fish Tacos
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Orange Sauced Fish with Linguine
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Shrimp Scampi
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Tilapia in a Lemon Sauce with Capers
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Caribbean Fish and Fresh Corn Roast
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Dill-icious Salmon Steaks
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Shrimp Jambalaya
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Grilled Salmon with Herbed Tartar Sauce
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Spicy Grilled Catfish
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Sauteed Shrimp with Thai Hot Sauce and Scallion Rice
- Baked Fish
- Baked Grouper with Sauteed Vegetables
- Baked Salmon with Tarragon Chive Cream Sauce
- Catfish with Cornbread Stuffing
- Citrus Poached Orange Roughy
- Crab Stir Fry
